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Ingredient
English Toad In The Hole π
Introduce
Chef :
Maureen πEnglish Toad In The Hole π
Old English favourite. Sausage with Batter mix poured over rises over the sausage all browned with an onion gravy and Mashed Potatoes to accompany this recipe. #Choosetocookforworldfooday2022
Ingredient
Food ration :
2 - 4 servingsCooking time :
25- 35 minutes
1 tbls
Veg oil
150 g
Plain Flour
185 mls
Milk
1/8 tsp
ground Black pepper
1/4 tsp
Salt
1/8 tsp
English Mustard
Cooking instructions
* Step 1
Sausages cook 3/4 s Cooked and browned
* Step 2
Measure the Flour then sift it into a deep dish make a well in the middle
* Step 3
Crack the two eggs and drop them in the well. Using a hand whisker whisk in the eggs until its like a paste.
* Step 4
Next add the milk slowly and mix until smooth. Add salt pepper and the mustard and stir in.
* Step 5
In a 9 inch square oven dish add the oil swirl around to cover the bottom of the oven dish.(I used greaseproof paper so it does not stick to the bottom)
* Step 6
Add to a pre- heated oven for 3 minutes to heat up. Then take out add the sausages and pour over the batter mix.
* Step 7
Add back to the oven for 25-35 minutes or until risen and browned.
* Step 8
When Done share onto two serving plates, add mash potatoe and gravy poured over the Toad In the hole. Enjoy
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