Home Dish My Roast Pork Loin

My Roast Pork Loin

Introduce

Chef :

Maureen 😀

My Roast Pork Loin

#Mainmeal#Porkloin#

Ingredient

Food ration :

3 servings

Cooking time :

25 minutes

Cooking instructions

* Step 1

Slice the length of the pork into 6 thick slices
Image step 1

* Step 2

Add on parchment paper in a shallow oven dish add salt and pepper then cover with tin foil
Image step 2 Image step 2

* Step 3

Add to pre-heated oven 190°C. Cook for 25 - 30 minutes. Take cover off and cook for a further 5-7 minutes
Image step 3 Image step 3

* Step 4

Serve with the Peppercorn Sauce, veg, chips, potatoes.
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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