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My Fridge Forage Chicken Salad Sandwich
Introduce
Chef :
Maureen 😀My Fridge Forage Chicken Salad Sandwich
#FridgeForage#Lunch#ChickenCooked Chicken had to be used today and the homegrown Chocolate Tomatoes so I came up with this for Lunch. I thought it was yummy 😋
Ingredient
Food ration :
1 servingCooking time :
5 minutes
4 tbls
Cooked shredded Chicken
1 handful
Pea Shoot lettuce mix
2 Slices
chedder Cheese
1 tsp
Salad Cream
2 Slices
Brown Wholemeal Bread
Cooking instructions
* Step 1
Butter the two slices of Bread and spread out the chicken on the 1 slice of bread
* Step 2
Next add the Pea Shoot lettuce and add a little salt
* Step 3
Next add the chopped Tomatoes
* Step 4
Add the 2 slices of cheese
* Step 5
Add the Salad cream on top and add the top slice cut in half and serve and Enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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