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Ingredient
My Chocolate Orange Bread Pudding
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Ingredient
Food ration :
4 servingsCooking time :
15 minsCooking instructions
* Step 1
Add the broken up bread to a 6 inch round oven dish
* Step 2
Next pour over the custard out the Tin evenly add to a preheated heated oven 175°C for 15 minutes or roast on ninja setting for 10 minutes 170 °C
* Step 3
When it's cooked take out let it settle then break up a choc chip biscuit all over the top.
* Step 4
When adding to dishes to serve add a tsp clotted cream or whipped Cream on the side and Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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