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My Croissant filled Rassberry Jam & Clotted Cream
Introduce
Chef :
Maureen 😀My Croissant filled Rassberry Jam & Clotted Cream
#Celebratebread#Breakfast Brunch#Jam#Clottedcream
Cooking instructions
* Step 1
Cut open the Croissant down the centre but not right through
* Step 2
Add the tbls of jam, then the clotted cream inside
* Step 3
Then Serve and enjoy
Note: if there is a photo you can click to enlarge it
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