Home Dish My Sunday Breakfast Wrap πŸ˜‹

My Sunday Breakfast Wrap πŸ˜‹

Introduce

Chef :

Maureen πŸ˜€

My Sunday Breakfast Wrap πŸ˜‹

#Breakfast#Seasonal

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes
10 slices

Bacon

3 slices

Black pudding

Cooking instructions

* Step 1

Grill the Bacon and Sausages and cut them into little pieces
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* Step 2

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* Step 3

Mix the egg add pepper and a little butter to the non-stick pan and scramble the eggs.
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* Step 4

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* Step 5

Grate the cheese and chop the lettuce.

* Step 6

Dry fry the black pudding slices and mash them up.
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* Step 7

Warm up the wraps

* Step 8

Start with the mayonnaise and I used a little tomato ketchup too.
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* Step 9

Then add the mixed lettuce and sausage.
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* Step 10

Next add the eggs and Bacon.
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* Step 11

Then add the Grated Cheese and chopped black pudding.
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* Step 12

Then roll the wrap around the mix tuck in one end and add to a serving plate. Or just mix everything on the wrap and eat with a knife and fork on an open wrap.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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