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Home Dish My Thick Curried Potato & Onion Soup with Cheese

My Thick Curried Potato & Onion Soup with Cheese

Name: How to cook My Thick Curried Potato & Onion Soup with Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Thick Curried Potato & Onion Soup with Cheese

Melted some Grated Cheese in this soup and it was really amazing so happy with it. All the spices and coriander its lovely. Mild and tasty. I had the idea from a friend who makes chicken curry and adds cheese to it. I don't think I liked that but in a soup without the chicken could be lovely and it really is. #Lunch #Starter

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

1/4

medium onion diced

1 tsp

Butter

1/4 tsp

Cumin ground

1/4 tsp

Coriander ground

2 tbls

Mild Curry powder

1/2 tsp

Garlic granuals

1/4 tsp

Chilli powder

1/4 tsp

Ground Ginger

veg stock cube

1 pinch

black pepper

1 Pint

boiling water

extra 1/4 cup boiling water

large potatoes diced

1/4 pint

Add more water at the end to how thick you want it

little cream and some fresh coriander to garnish

Cooking instructions

* Step 1

Heat up the butter and add the diced onion, then add all the spices plus the stock cube stir it around then add the boiling water.

* Step 2

* Step 3

* Step 4

Stir to mix then add the diced potatoes stir in and let simmer until potatoes have softened. Simmer for 5- 10 minutes Then add to a blender blend until smooth. If its thick add a 1/4 cup boiling water. Stir in as the potatoes thicken it. Add the pepper

* Step 5

* Step 6

Lastly add the Cup of grated mild cheese stir in add more boiling water if it's too thick to how you like it. Myself I like it thick. Add a little cream and fresh chopped coriander to Garnish and serve hot.