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My Quick buttered Chicken Curry
Introduce
Chef :
Maureen 😀My Quick buttered Chicken Curry
Love this mild curry I just add a tsp Dijon mustard and 1/2 Tsp chilli powder and it's such a lovely flavoured curry. Nice with Rice or homemade chips. #mainmeal
Ingredient
Food ration :
2 servingsCooking time :
35 minutes
1 tbls
Butter
1 tsp
Dijon mustard
1/2 Tsp
red chilli powder
3 tbls
Mild Curry powder
1 pint
Boiling water
Cooking instructions
* Step 1
Heat up the Butter in a deep frying pan then add the onion. Fry for 1 min then add the curry powder stir in then add boiling water whisk to mix. Then add the chicken.
* Step 2
* Step 3
Bring to boil then turn down and simmer for 20 minutes. Next add the chilli powder stir in then the Dijon mustard simmer for 10 mins.
* Step 4
Lastly add the cornflour mix in bring to the boil and simmer for 5 minutes stirring.
* Step 5
* Step 6
Serve on a bed of rice and enjoy.
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