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Ingredient
One-Pot Mexican Quinoa
Introduce
Chef :
Adrianne MeszarosOne-Pot Mexican Quinoa
Wonderfully light, healthy, and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan! #Vegetarian
Ingredient
Food ration :
4 servingsCooking time :
35 minutes
1 Tbs
olive oil
2 cloves
garlic, minced
1 cup
quinoa
1 cup
vegetable broth
1 (14 oz)
can of black beans drained
1 (15 oz)
can fire-roasted diced tomatoes
1 tsp
chili powder
1/2 tsp
cumin
Cooking instructions
* Step 1
Heat olive oil in a large skillet over medium high heat.
* Step 2
Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
* Step 3
Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
* Step 4
Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
* Step 5
Stir in avocado, lime juice and cilantro.
* Step 6
Serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
Latin American
One Pan
olive oil
garlic minced
jalapeño minced
Quinoa
vegetable broth
can of black beans drained
can Fire roasted diced tomatoes
corn kernels, frozen, canned, or roasted
chili powder
cumin
Kosher salt and freshly ground black pepper,
avocado, halved, seeded, peeled, and diced
chopped fresh cilantro leaves
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