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Mexican Salad

Name: How to cook Mexican Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Alice M

Mexican Salad

fresh, simple and super yummy.

Ingredient

Food ration :

2 people

Cooking time :

30 mins

mango

avocado

1/2 cup

arugula

1/4 cup

black beans

tomatoes

1/4 cup

diced spring onion

1 tsp

honey

1 tsp

mild soy sauce

Cooking instructions

* Step 1

Dice all the fruit and veg, and combine them with the beans.

* Step 2

Mix the ingredients of the dressing, then coat the salad in the dressing thoroughly. enjoy.

Note: if there is a photo you can click to enlarge it

Tag

Latin American mango Avocado Arugula black beans tomatoes diced spring onion honey mild soy sauce

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Mexican Salad

Introduce

Chef :

Mexican Salad

Ingredient

Food ration :

Cooking time :

mango

avocado

arugula

black beans

tomatoes

diced spring onion

honey

mild soy sauce

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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