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Ingredient
Mexican Mangoneada
Introduce
Cooking instructions
* Step 1
Peel the two mangoes and cut them in pieces. The size does not matter.
* Step 2
Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
* Step 3
Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
* Step 4
Put the mango juice looking thing in the small cups.
* Step 5
Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
* Step 6
After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
* Step 7
When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
* Step 8
And finally... ENJOY!!!! :D
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