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Ingredient
Mexican street corn
Introduce
Chef :
Aaron AndersonMexican street corn
If you want more heat leave some or all the seeds from the jalapeño.
Ingredient
Food ration :
6 cups
3 TBSP
butter
1 1/2 pounds
frozen corn
2 TBSP
minced garlic
1 1/2 TBSP
cilantro
1/2 TSP
hot chili powder
1/4 cup
sour cream
1/2 TSP
Sriracha sauce
1 TBSP
lime juice
1/2 TSP
kosher salt
Cooking instructions
* Step 1
Melt butter in a large saute pan over medium high heat.
* Step 2
Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
* Step 3
Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
* Step 4
Add in the cotija cheese and mix well before serving.
* Step 5
Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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