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Ingredient
My Cayenne, Red Peppered Chicken & Mushrooms π₯° #Mainmeal
Introduce
Chef :
Maureen πMy Cayenne, Red Peppered Chicken & Mushrooms π₯° #Mainmeal
Oh the taste so Spicy but not losing the other flavours. I am proud of this and I wanted something hot and tasty on this cold day.
Ingredient
Food ration :
2 servingsCooking time :
1 hour
1 tbls
Oil
1 tbls
Butter
1/2 tsp
Cayenne Pepper
200 g
Mushrooms halved
1/4 cup
White wine
1/4 cup
Chicken broth or stock
1 Cup
Double Cream
Cooking instructions
* Step 1
Dice the onions, cut the mushrooms in half
* Step 2
Butterfly the chicken breasts then cover with Red crushed Peppers all around then dust over some flour.
* Step 3
Add oil to the pan and heat then add the chickens fry on both sides for 5 minutes on medium heat. Then cover turn heat down to simmer for 5 - 8 minutes.
* Step 4
Take the chicken off and add to a preheated oven in an oven dish cover and cook on 180Β°C for 15 minutes.
* Step 5
Next add the butter to the same pan the chicken was in and heat up then add the onions with the red peppers and cayenne pepper mix.
* Step 6
Next add the mushrooms and mix in cook on medium for 3 minutes then add the wine let it bubble for 1 minute it will reduce down.
* Step 7
Next stir in the chicken broth or stock and stir to mix leave to cook for 2 minutes.
* Step 8
Then stir in the cream slowly and bring to the boil.
* Step 9
Next take the chicken out the oven add to the mushroom and the chicken juices and stir in.
* Step 10
Let it simmer for 5minutes then serve with some fresh parsley over the Top.
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