Home
Ingredient
My Chip Shop Curried Chicken & Large Prawns with Rice π
Introduce
Chef :
Maureen πMy Chip Shop Curried Chicken & Large Prawns with Rice π
I love making curry from scratch a good Indian curry with all the flavours. Tonight my Son and Daughter wanted a chip shop tasting curry so this is it. I must confess its lovely.
Cooking instructions
* Step 1
Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
* Step 2
Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
* Step 3
Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
* Step 4
Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
* Step 5
Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
* Step 6
Serve Hot on a bed of Rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic