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Ingredient
My full Breakfast Omelette. π
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Chef :
Maureen πMy full Breakfast Omelette. π
I had 2 plum tomatoes left over so i drained them and added them to the omelette with the rest it added anst# extra taste to the omelette.#my rendangisntcrispy#eggs#Breakfast
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
4 Tbls
Bacon lardens
2
Eggs
4 tbls
Milk
2 tbls
thinly diced onion
1/4 tsp
Black pepper
Cooking instructions
* Step 1
Add the bacon lardens to a non stick pan and cook for 3 minutes then add the mushrooms and onion fry for 2 minutes
* Step 2
Meanwhile add the 2 eggs to a bowl and the milk give them a good whisk
* Step 3
Drain off the plum tomatoesocut them up and add them all over the bacon, mushroom and onions in the pan
* Step 4
Next add the egg over it all. On medium heat let it cook on the bottom shake and when it moves its cooked on the bottom it should only take 2 minutes.
* Step 5
Add the Grated cheese all over the top. Next just move it to the grill and let the grill cook the top.
* Step 6
Then take away from the grill using a spatula lift it over in half. Then cut into two and serve.move each one to a serving plate.
* Step 7
Note: if there is a photo you can click to enlarge it
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