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Humita/Corn Empanada Filling
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Chef :
Rosanas IdeasHumita/Corn Empanada Filling
#mycookbook
This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite.
Ingredient
3 tablespoons
butter
2 tablespoons
oil
1/4 teaspoon
white pepper
100 grams
Parmesan cheese
1 cup
corn starch
750 ml
milk
1 stick
butter / butter (4 oz.)
1 cup
cold milk
1/2 tablespoon
salt
1/8 teaspoon
nutmeg (optional)
Cooking instructions
* Step 1
Ingredients for the Filling:
* Step 2
Preparation:
* Step 3
Preheat a pan over medium heat, add butter and oil
* Step 4
Add the onion, garlic, sauté until translucent
* Step 5
Add pepper, vegetable bouillon, mix
* Step 6
Add the corn, mix
* Step 7
Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh
Taste to adjust the salt (reserve)
* Step 8
White Sauce/Bechamel Ingredients:
* Step 9
Place the cold milk in a bowl, add the corn starch, mix (reserve)
* Step 10
In a microwave safe container heat the liter of milk for 3 1/2 minutes
* Step 11
In a non-stick frying pan melt the butter at low temperature
* Step 12
Raise the temperature to medium / high, add the preheated milk
* Step 13
Add the reserved mixture, salt and nutmeg
* Step 14
Stir continuously with wooden spoon until it takes a thick consistency (reserve)
* Step 15
To finish the recipe:
* Step 16
Combine the filling with the White sauce / Bechamel
* Step 17
Add the parmesan cheese, mix (reserve)
Note: if there is a photo you can click to enlarge it
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