Home
Ingredient
Salty or Sweet Crepes
Introduce
Chef :
Rosanas IdeasSalty or Sweet Crepes
You can fill it with any kind of meats, ham, salami, cheese, etc. in combination with vegetables. The crepes are also soft and light to use it in the preparation of lasagna or cannelloni.
You can also make delicious desserts with fruits and cream or eat them stuffed with dulce de leche.
This recipe is very easy to prepare and exquisite.
Ingredient
1 liter
skim milk cold
500 grams
all purpose flour
1 teaspoon
salt
1 teaspoon
sugar
2 tablespoons
oil
Cooking instructions
* Step 1
Ingredients: With this quantity you can prepare 18 large crepes
* Step 2
For the mixture:
* Step 3
To cook and store:
* Step 4
Preheat a non-stick pan at medium temperature, spray with oil
* Step 5
Place the preparation inside a pan with the measure of a small ladle
* Step 6
When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully
Cook it for another 20 or 30 seconds, remove it
* Step 7
Place it on a plate, one on top of the other so they do not dry out, let it cool
To store, put it inside a bag in the refrigerator until it consumed
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic