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My Haggis and Mint Sauce.π
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Chef :
Maureen πMy Haggis and Mint Sauce.π
I got this idea to put the two together with mint sauce I used a small amount of left over Haggis that had gone cold in case it did not go together but it did so tasty and not as dry. I will be making that again. Would be lovely on the side of Sausages + black pudding#onerecipeonetree#lunch#sidedish
Cooking instructions
* Step 1
Mix the mint sauce in the cold Haggis mix well.
* Step 2
Serve Cold on the side of a beef meal or Sausages and beans or just on crusty bread for a sandwich.
* Step 3
Add a little fresh mint to garnish
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