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My Tenderloin pork in a Mustard sauce π
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Chef :
Maureen πMy Tenderloin pork in a Mustard sauce π
Love this the taste is so different and tangy really nice.#onerecipeonetree#mainmeal#Pork
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 tbls
Dijon Mustard
1/4 Cup
white Wine
300 mls
Double cream
Cooking instructions
* Step 1
Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes.
* Step 2
Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper.
* Step 3
Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork.
* Step 4
Serve Hot and enjoy! With new potatoes and veg.
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