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My Mexican chimmichangers. With Mexican white Sauce. π
Introduce
Chef :
Maureen πMy Mexican chimmichangers. With Mexican white Sauce. π
Always wanted to try cooking these . They are gorgeous especially with the Salsa to dip and have crisp tortillas to dip in too.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
175 g
Cup Monteray jack cheese
1/2 Tsp
ground Cumin
1 Cup
Mexican White Sauce
to Taste
Salt n Pepper
Cooking instructions
* Step 1
Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
* Step 2
In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
* Step 3
Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
* Step 4
Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
* Step 5
Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
* Step 6
Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
* Step 7
Serve with salsa and a few jalepenos on top.
Note: if there is a photo you can click to enlarge it
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