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My Italian inspired Mushroom, Veg + Ginocci Pasta
Introduce
Chef :
Maureen 😀My Italian inspired Mushroom, Veg + Ginocci Pasta
This is so nice for Lunch light and full of flavour. #pasta
Ingredient
Food ration :
2 servings
75 g
Ginocci
1 tbls
Red Onion
1 tsp
Balsamic Vinegar
1 tsp
Italian mixed herbs
1/2 Tsp
Garlic Granules
4 tbls
Crushed canned Tomatoes
Cooking instructions
* Step 1
Cook the Ginocci.
* Step 2
Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute.
* Step 3
Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top.
* Step 4
Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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