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Doughnut rings and mini jam doughnuts. π€
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Chef :
Maureen πDoughnut rings and mini jam doughnuts. π€
I was so happy finding things to make doughnut ring and the piece in the middle made little doughnut balls i used a syringe to put a little jam inside the little balls.i will have to give some of these to my neighbours too many. This recipe was from an old 1800s cookery book.#Dessert
Ingredient
Food ration :
make 12 of each
1/2 Cup
Butter
1 Cup
Sugar
1.600 g
plain Flour
1
Egg
1 tbls
essence nutmeg
Cooking instructions
* Step 1
Rub the butter, Sugar + Egg together smoothly either use your hands or add to a mixer.
* Step 2
Sift the flour and powder together then add to the butter mix then add the milk and nutmeg. Mix into a soft dough.
* Step 3
Flour the board you are going to roll it on.make the dough into a ball shape then roll it out only twice or 3 times you need it thick about near 1 inch thick.
* Step 4
Cut out the shape you want either a ball shape to add jam in later when cooked, or rings and use the middle dough pieces as lityle doughnuts. I used a syringe to apply the jam inside.
* Step 5
At least 3 inch veg oil in a derp pan reach the temp of 160Β°C. Add 2 or 3 at a time then get them out with a slotted spoon and put them to rest on kichen roll or tea towel.
* Step 6
I used a empty carton to press down to get a circle then a smaller top off a bottle to get the whole in the middle.
* Step 7
Serve warm or cold with some sifted icing sugar on top.
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