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My pineapple & Peach Dump Cake π
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Chef :
Maureen πMy pineapple & Peach Dump Cake π
My sons Birthday he is 21.tomorrow so i have made 2 Cakes ( as he does not like the birthday cakes too sweet he says. So i have made him this one with a topping on top of coconut raisins and nuts on top.
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
2
Eggs
2 cups
all purpose flour
2 tsp
baking soda
1 cup
Sugar
1/2 tsp
vanilla extract
1 Cup
desicated Coconut
1 stick
butter 113g
3/4 cup
evaporated milk
1 cup
nuts +fruit
1 cup
shredded coconut
Cooking instructions
* Step 1
Just add all the cake mix to your mixure and mix until all smooth
* Step 2
Add greaseproof paper in a the baking tin 9inch x 6 in and pour the liquid mix in. Add to pteheated oven middle shelf for 35- 45 minutes
* Step 3
Near the end of the cooking take it out of the oven.
* Step 4
Mix the frosting mix in a saucepan and put on heat until boils stirring often for 5 minutes. When thickened add on top of the near cooked cake and add back in the oven for a further 10-15 minutes. Test with piercing a knife through if comes out clean leave to cool naturally. Add some more nuts and raisins on top press in.
Note: if there is a photo you can click to enlarge it
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