Home Dish My Mild Chorizo with sun dried tomatoes and Peppers
My Mild Chorizo with sun dried tomatoes and Peppers favourite

My Mild Chorizo with sun dried tomatoes and Peppers

Introduce

Chef :

Maureen 😀

My Mild Chorizo with sun dried tomatoes and Peppers

This was lovely. The olive oil in the jar of sun-dried tomatoes helps to make the pasta shells tasty. The Spinach helps to make this dish colourful and so tasty.#Lunch#Sidedish.

Ingredient

Cooking time :

30 minutes
8

Sun-dried Tomatoes in olive oil

2

.,Handfuls Fresh Baby 'Spinach

1/2

. Tsp Black crushed pepper

200 g

Chorizo cut Small or sliced

2

small sweet peppers, mini they are called

2

Garlic Cloves crushed

4 Cups

pasta (I used Shell shape.) ki

1 tsp

Butter

1/2

medium sized white onion chopped

Cooking instructions

* Step 1

Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
Image step 1 Image step 1 Image step 1

* Step 2

Cook for 5 -10 minutes.
Image step 2

* Step 3

Serve on a bed of pasta.
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

Tag

sun-dried tomatoes in olive oil .,Handfuls Fresh Baby 'Spinach . Tsp Black crushed pepper Chorizo cut Small or sliced small sweet peppers, mini they are called garlic cloves, crushed pasta (I used Shell shape.) ki butter medium sized white onion chopped

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