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My Garlic Chicken and Mushrooms. π
Introduce
Chef :
Maureen πMy Garlic Chicken and Mushrooms. π
The sauce is lovely a little stock, white wine and double cream. Yummy #Mainmeal#Chicken
Ingredient
Food ration :
25 minutes
4 Cloves
Garlic chipped small
200 g
Mushrooms cut in half
1 tbls
Butter
1/4 cup
White wine
1 TSP
black cracked pepper
1/4 Cup
chicken stock
Pinch
salt
1/4 Cup
double cream
Cooking instructions
* Step 1
Melt the butter in the frying pan then add the garlic fry for 30 seconds
* Step 2
Next add the chicken fry on high for 1 minute turn the chicken over then fry for a further minute
* Step 3
* Step 4
Add the mushrooms and add a lid and let it cook for 5 minutes
* Step 5
* Step 6
Make a well in the middle and add the white wine close lid and let it book fast for a few minutes
* Step 7
Next add the chicken stock and the Pepper all over Salt too, stir then cover and cook on low for a further 5 minutes
* Step 8
Turn it off and let it cool add the pepper all over. When cooled add the cream and stir cover and bring back to the boil and let it simmer while you get your veg or potatoes ready
* Step 9
Serve hot add a little cornflour if you want it thicker.
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