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Home Dish My Peppered Meatballs in a sauce. 🙄

My Peppered Meatballs in a sauce. 🙄

Name: How to cook My Peppered Meatballs in a sauce. 🙄 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Peppered Meatballs in a sauce. 🙄

This was lovely i wanted something different than bolognaise sauce and this sauce was lovely. #Dinner beef

Ingredient

Food ration :

3 servings

500 g

minced Beef

1/2

large onion chopped

1 cup

Breadcrumbs

1/2 tsp

salt

1 tsp

mixed Peppers

1/2 tsp

Paprika

1/4

Cayenne pepper

1 tsp

sage

1 tsp

wholegrain mustard

3 tbls

Porridge oats

1 tbls

olive oil

1 tbls

Plain flour

Spaghetti enough for

1 can

tomato + Basil soup

Bell pepper diced

Dried Beef stock

1/2 tsp

pepper

1 tbls

tomato puree

1/4 cup

water

Cooking instructions

* Step 1

In a large bowl add the onion

* Step 2

Then add the minced neef and breadcrumbs

* Step 3

Add the salt and mixed pepper

* Step 4

Then the sage and wholegrain mustard

* Step 5

Next the egg

* Step 6

Porridge oats

* Step 7

Some flour and mix all in.

* Step 8

Next providing how big you want the meatballs (i made small ones and i got 23 so i halved them and froze the other)

* Step 9

When you get the amount that you need i find it better to squash them in your hand first then run them around the loose flour and roll them tightly

* Step 10

Next when you have done them heat up veg oil in a pan to deep fry. When its really hot using a spoon add the meatballs in just a few at a time for near 2 minutes then add them on kitchen roll.

* Step 11

Take as many as you need and set aside, when the others are cool freeze them for another time.

* Step 12

Open the soup and bring to the boil add all the ingredients for soup and mix in when boiling turn the heat down and add the meatballs to the sauce and simmer for 5-10 minutes.