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Home Dish My Hot Chicken Curry around an island of special fried rice. 😀

My Hot Chicken Curry around an island of special fried rice. 😀

Name: How to cook My Hot Chicken Curry around an island of special fried rice. 😀 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Hot Chicken Curry around an island of special fried rice. 😀

This has a hot taste but so flavoursom with the curry leaves, from scratch, yogurt, cumin,tumeric,garam madala, tomatoe paste and more all add to the flavour.the rice was cooked added tumeric for the colour and green beans ,peas .#currycompetition

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

2 tbls

Butter

Garlic cloves crushed

large Onion diced

Chicken breasts chopped into bitesize pieces

1 tbls

Garam Masala

1/2 tsp

dried Cumin

1/2 tsp

Red chilli powder

1/2 tsp

Tumeric

1/2 tsp

dried Corriander

2 tsp

Curry powder

1 cup

Chicken stock

1 cup

veg stock

1 cup

Boiling water

1 bunch

curry leaves

1 handful

spinach

1 tbls

Tomato puree

1 tbls

lemon juice

2 tbls

plain yogurt

2 tsp

cornflour in 2 tbls cold water

to taste

Salt and pepper

Cooking instructions

* Step 1

In a large deep frying pan heat up and melt the butter

* Step 2

Add the onion and Garlic and mix fry until onions ate opaque in colour

* Step 3

Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.

* Step 4

Add each dried spices one after the other then stir in and add the stock and the water mix in

* Step 5

Cook on medium for 10 minutes

* Step 6

Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.

* Step 7

Add then add the tomatoe puree, lemon juice and stir.

* Step 8

Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.

* Step 9

Salt and pepper to taste warm up when needed

* Step 10

2 cups Basmati rice to 3 cups water bring to boil and simmer.

* Step 11

When cooked drain off if there is any water left.

* Step 12

Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.