Home Mediterranean Mediterranean Okra and Tomato Stew

Mediterranean Okra and Tomato Stew

Introduce

Chef :

Rae

Mediterranean Okra and Tomato Stew

We call okra: "bamya". Very traditional dish in Türkiye, you may not know; but Okra is a very Healthy Vegetable. help manage blood sugar levels, a good source of fiber, which can help ease digestion, improve blood sugar levels, and reduce your risk for heart disease.Eat more okra people!

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

Cooking instructions

* Step 1

Trim around top of stem attached to pod, removing a thin layer, , put them in vinegar, lemon or lime juice about 1/2 hour, reduce the Sliminess. Pat them dry before cooking .
Image step 1

* Step 2

Prepare your ingredients, chop onions, tomatoes, lemon juice
Image step 2

* Step 3

Wash your meat and cook in pressure cooker for 5 minutes, or in a boiling water, cover and cook(about 15 minutes) save juice.
Image step 3

* Step 4

Heat oil, add onions then tomatoes, meat, tomato paste, stir
Image step 4

* Step 5

Add okra, chopped garlic
Image step 5

* Step 6

Add lemon juice
Image step 6

* Step 7

Add saved meat juice, until slightly cover okra, if juice is not enough, add boiled water into pot.
Image step 7

* Step 8

Cover and cook about 25 minutes on medium- low flame.
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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