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Ingredient
My Cool Sweet Potato Salad π
Introduce
Chef :
Maureen πMy Cool Sweet Potato Salad π
Really has a cool taste with a little kick. #Salad π
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 can
new potatoes
1/4 cup
Sweetcorn
1/4 tsp
ground black pepper
1 tsp
Balsamic vinegar
1 tsp
mint sauce
Cooking instructions
* Step 1
Ingredients
* Step 2
Stack the cucumber and slice through the cucumber slices. Then turn around and slice through again so as you have small chunky pieces
* Step 3
Cut up the shallots small
* Step 4
Empty the tin and rinse potatoes in cold water, pat dry and cut up the potatoes into chunky small pieces.
* Step 5
Cut up the tomatoes into 1/4 pieces.
* Step 6
In a bowl big enough to fit the ingredient in, add the potatoes and all the other ingredients. Stir carefully add the salt, pepper, lemon and mint sauce.
* Step 7
Then add the yogurt or sour cream and the balsamic vinegar. Stir gently until all is covered.
* Step 8
Then add the mix to a serving bowl and sprinkle with a little parsley dried or fresh.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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