Home
Ingredient
My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce
Introduce
Chef :
Maureen 😀My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce
I sat thinking of recipes and i thought i would try this one, as it was in my head. And Wow !!! Its late where i am so it will have to keep for our meal tomorrow 😀💟#Chicken+Chorizo
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 tbsp
Olive Oil
4 cloves
Crushed Garlic
400 grams
Button Mushrooms cut in half
150 grams
Chorizo
3 tbsp
Brandy
to taste
Salt & Pepper
4 tbsp
Double cream
Cooking instructions
* Step 1
Ingredients
* Step 2
Heatup the oil in a large frying pan.
* Step 3
Add the shallots and fry for 1 minute then add the crushed garlic for another minute.
* Step 4
Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil.
* Step 5
Add the chorizo to the pan and mix cook for 2 minutes.
* Step 6
Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes.
* Step 7
Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together.
* Step 8
Then add the stock and stir and simmer for 5 mins.
* Step 9
It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic