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Ingredient
My Lamb Chops Lemon and Rosemary Bake ☺
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Ingredient
Food ration :
1 servingCooking time :
40 mins
2 handfuls
button mushrooms
1/2 pints
boiled water
1 tsp
fresh Rosemary
1 tsp
Lemon pepper
1 squeeze
lemon
Cooking instructions
* Step 1
Spray olive oil In a large frypan and sear the chops both sides.
* Step 2
Add button mushrooms whole to the frypan with chops
* Step 3
Fry them both for 5 minutes, turn the chops over for a further 5 minutes
* Step 4
Add salt & pepper, sprinkle over and turn very low and simmer.
* Step 5
Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
* Step 6
Add the lemon pepper and mix into the stock and stir.
* Step 7
Pour the stock over the chops and heat up.
* Step 8
When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
* Step 9
Add the lamb to a serving dish, serve with new boiled potatoes and veg
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