Home Dish My Spicy Chicken Veg Bake 😊

My Spicy Chicken Veg Bake 😊

Introduce

Chef :

Maureen πŸ˜€

My Spicy Chicken Veg Bake 😊

It has a kick to it yum yum πŸ˜‰

Cooking instructions

* Step 1

Ingredients
Image step 1

* Step 2

In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
Image step 2

* Step 3

In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
Image step 3

* Step 4

Add the sage and tomatoes and stir bring to the boil.
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* Step 5

Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
Image step 5

* Step 6

Add Salt and Pepper

* Step 7

Transfer to a saucepan and leave to simmer add the peppers.
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* Step 8

Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
Image step 8

* Step 9

Pour the tomato mixture all over the chicken..
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* Step 10

Add to a preheated oven on 200Β°C/ gas 8, bring to boil then turn oven down to 175Β°C / Gas 6 for 30 mins

* Step 11

Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
Image step 11

* Step 12

Have it with a few chunky homemade chips.
Image step 12

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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