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Home Dish My Hot Beef Stir Fry 😰

My Hot Beef Stir Fry 😰

Name: How to cook My Hot Beef Stir Fry 😰 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Hot Beef Stir Fry 😰

It is lovely and catches your breath 😀#stirfry

Ingredient

Food ration :

2 servings

Cooking time :

5 mins

400 grams

sirloin beef or frying steak cut into 5mm 1/4 inch slices

1 tbsp

Corn Flour / Corn Startch

2 tbsp

olive oil or veg oil

1 piece (1 inch)

Root Ginger, peeled and grated

300 grams

thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all

1 pinch (1/4 tsp)

Chilli powder

1 dash

light soy sauce to taste

For The Marinade

1 tbsp

Dark Soy sauce

1 tbsp

light soy sauce

1 tbsp

Rice Wine

2 pinch

Black Pepper

Cooking instructions

* Step 1

Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat

* Step 2

Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour

* Step 3

Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.

* Step 4

Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.

* Step 5

Put the wok back over the heat, and add the remaining oil.

* Step 6

Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.

* Step 7

Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.