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Ingredient
My Hot and Warming Lamb Stew. π
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Ingredient
Food ration :
2 servingsCooking time :
75 mins
500 grams
Raw Lamb
1/2 tsp
Sage dried
1/2 tsp
White pepper
3/4 liter
Boiling water
4 medium
Carrots chopped
4 medium
Potatoes peeled and cut in half
1 big pinch
Salt
2 medium
Carrots
3/4 cup
boiling water
Cooking instructions
* Step 1
In a medium saucepan add the olive oil then the onions
* Step 2
After 1 minute add the lamb
* Step 3
Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
* Step 4
Add dried sage
* Step 5
Add white pepper and stir in
* Step 6
Add the boiling water bring to boil and add the chopped carrots
* Step 7
Add chopped carrot to the pan of lamb
* Step 8
Add the peas
* Step 9
Add the broad beans and stir in
* Step 10
Bring to the boil then turn down to simmer
* Step 11
Cut potatoes in half and add to the mix
* Step 12
Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
* Step 13
Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
* Step 14
Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
* Step 15
Serve in a bowl with crusty bread .and a little pickled red Cabbage
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