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Ingredient
My Gingered Garlic Chicken π
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Ingredient
Food ration :
3 servingsCooking time :
15 mins
2 tbsp
Olive oil
2 cloves
crushed Garlic
1 inch
piece fresh Ginger grated
1/2
large Onion
1/2 cup
boiling water
1 tbsp
Rice Wine Vinegar
1 tsp
Dark Soya sauce
1 tbsp
Granulated Suger
1/4 tsp
white Pepper
pinch
Salt
1 tsp
Lemon juice
1/4 tsp
five Spice
1 tsp
Corn Flour / Starch
Cooking instructions
* Step 1
Marinade ingredients
* Step 2
Add all the marinade ingredients together in a bowl. Cut the chicken into thick pieces and add them to the bowl. Make sure chicken pieces are all coated, cover and leave in the fridge for about 2 hours, longer if you can.
* Step 3
Peel and chop or grate the ginger and the garlic cover and put aside until later.
* Step 4
Mix water with chicken stock, stir and mix until its dissolved
* Step 5
Cut up half the onion into small pieces.
* Step 6
Grate the carrot very thin longways
* Step 7
Heat up the oil and add the onions fry for about 20 secounds, then add the garlic and ginger
* Step 8
Add the chicken but leave the juice in the bowl.
* Step 9
Add the carrots and cook until chicken is cooked through, about 10 mins, stirring continuously.
* Step 10
Add the chicken stock and bring to the boil. Boil for 1 minute stirring.
* Step 11
Add the marinade liquid to it and stir. Turn down and it should be thickened.
* Step 12
Add to a serving dish and serve with Rice or Noodles.
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