Home Dish Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š

Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š

Introduce

Chef :

Maureen πŸ˜€

Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š

A Really quick and enjoyable meal ! One of Northern Englands Favourites.#Steakpie #universitymeals

Ingredient

Food ration :

1 serving

Cooking time :

15 mins
1 pinch

Salt

1 tsp

Vinegar

Cooking instructions

* Step 1

Heat the pie in the oven

* Step 2

While pie is heating up cut potatoes in half and boil for about 10-15 minutes

* Step 3

Open a small tin of processed peas and warm them up

* Step 4

Make your gravy up ready.

* Step 5

Mash the potatoes with a teaspoon of butter mash togethrr put on a serving plate

* Step 6

Add the hot pie, and peas.

* Step 7

Then pour the thick gravy on potaroes and pie.

* Step 8

Add the Salt and vinegar on the pie and peas.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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