My Chicken Stew with Crusty Bread Rolls ☺

Name: How to cook My Chicken Stew with Crusty Bread Rolls ☺ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Chicken Stew with Crusty Bread Rolls ☺

Lovely flavour yum!! ☺

Ingredient

Food ration :

6 servings

Cooking time :

90 mins

chicken breasts

Onion or 4 Shallots

Carrots Chopped

1 packages

Frozen mixed Veg

2 clove

Garlic

400 grams

new potatoes

1 can

Chopped Tomatoes

chicken Stock cubes or boulions

to taste

Salt & Pepper

1 tbsp

Balsamic Vinegar

1 tbsp

Worcestershire Sauce (optional)

2 liter

Water

1 handful

Broad beans

Cooking instructions

* Step 1

Ingredients

* Step 2

Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.

* Step 3

Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.

* Step 4

While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil

* Step 5

When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.