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Ingredient
Caramelized Spicy Anchovies / Ikan Bilis
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Ingredient
2
Onion
1/2 cup
oil
1/2 cup
scallion
1 tbsp
sugar
2 tbsp
light soy sauce
1 tbsp
peri peri Chili sauce
Cooking instructions
* Step 1
Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
* Step 2
With oil pan Fry the dried Anchovies then drain
* Step 3
Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
* Step 4
Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
* Step 5
Off heat and add the scallion and mix well then serve
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