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Baked Lotus Root With Sichuan Peppercorns
Introduce
Chef :
Lyii GBaked Lotus Root With Sichuan Peppercorns
Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it
Cooking instructions
* Step 1
Peel and thinly slice the lotus roots
* Step 2
Layer on a baking tray and drizzle with some oil
* Step 3
Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
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