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Steamed Tofu Top Prickle Salad With Peanut And Cornflake
Introduce
Chef :
Lyii GSteamed Tofu Top Prickle Salad With Peanut And Cornflake
ITS VERY IMPORTANT THAT DISHES SERVE DURING THE CHINESE NEW YEAR IN BRIGHT AND COLOURFUL AS ITS A SIGN OF HAPPINESS AND PROSPERITY
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 packages
silken tofu
1/2 tbsp
oil
2 tbsp
Kellogg's cornflake
2 tbsp
lightly crushed peanuts
Cooking instructions
* Step 1
Steamed tofu for 15 to 20 minutes then set aside
* Step 2
You can diy this princkle salad or any store bought prickle salad / acar
* Step 3
In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
* Step 4
Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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