Home Dish Pork Knuckle In Sweet Black Vineger And Ginger
Pork Knuckle In Sweet Black Vineger And Ginger favourite

Pork Knuckle In Sweet Black Vineger And Ginger

Introduce

Chef :

Lyii G

Pork Knuckle In Sweet Black Vineger And Ginger

THERE ARE MANY VERSION OF HAM HOCK / PORK KNUCKLE VINEGER RECIP

Ingredient

Food ration :

8 servings

Cooking time :

1 hour
1 1/2 cup

mash old ginger

1

bulb of garlic whole

1 1/4 kg

ham hock /pork knuckle

1

small bottle of essence of chicken (optional)

1 liter

spiced black vineger

3 tbsp

brown sugar

3 tbsp

light soy sauce

4 tbsp

dark soy sauce

Cooking instructions

* Step 1

Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)

* Step 2

Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
Image step 2

* Step 3

I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
Image step 3

* Step 4

Below are few ham hock /pork knuckle recipe,i am glad to share with you

* Step 5

Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017
Image step 5

* Step 6

Note: if there is a photo you can click to enlarge it

Tag

mash old ginger bulb of garlic whole Ham Hock/ pork knuckle small bottle of essence of chicken (optional) spiced black vineger brown sugar light soy sauce dark soy sauce

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