Home Dish Salmon Fish Head With Whisky Tomato And Onion Sauce
Salmon Fish Head With Whisky Tomato And Onion Sauce favourite

Salmon Fish Head With Whisky Tomato And Onion Sauce

Introduce

Chef :

Lyii G

Salmon Fish Head With Whisky Tomato And Onion Sauce

INSPIRED BY APP'S RECIPE WHISKY SAUSAGE

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
2

salmon fish head

1

Onion and 15 small tomato

4 tbsp

heinz tomato sauce

4 tbsp

heinz chili sauce

2 tbsp

red wine vinegar or any vinegar

4 tbsp

whisky

1 tbsp

Worcestershire sauce

2 tbsp

brown sugar

1 tbsp

(Sambal optional add on)

Cooking instructions

* Step 1

Layer the onion and tomato, Season salmon with salt olive oil then apply generously the sauce the baked it 200 C about 20 minutes or longer depending on the thickness of the salmon
Image step 1 Image step 1 Image step 1

* Step 2

Flip the salmon Then pour the rest of the sauce (optional add some water or stock 1/4 cup if sauce are too thick) and continue to broiled it for another 20 minutes or longer till salmon fish head are crispy
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

Tag

salmon fish head Onion and 15 small tomato heinz tomato sauce Heinz Chili Sauce red wine vinegar or any vinegar whisky Worcestershire sauce brown sugar Sambal (optional add on),

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