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Home Dish LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

Name: How to cook LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lyii G

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

MY VERSION

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

1 cup

cooked roasted pork

1 cup

chinese bbq pork

4 slice

cured ham

6 small

sausage

2 medium

roma tomato

4 slice

bacon

1 1/2 cup

water

2 cup

button mushroom

2 tbsp

teriyaki sauce

2 tbsp

worchestchire sauce

1 dash

fine chili powder

1 tsp

pls refer to my recipe Lg szechuan pepper salt (optional )

1 tbsp

oyster sauce or Korean beef bulgogi sauce

1 dash

dried parsley flake

Cooking instructions

* Step 1

Put all ingredient unto preasure cooker on high for 10 minute

* Step 2

Slice up meat and serve top parsley flake and fine chili powder

Note: if there is a photo you can click to enlarge it

Tag

cooked roasted pork chinese bbq pork Cured ham sausage Roma tomato bacon water button mushroom Teriyaki sauce worchestchire sauce fine chili powder pls refer to my recipe Lg szechuan pepper salt (optional ) oyster sauce or Korean beef bulgogi sauce dried parsley flake

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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