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Ingredient
Clean out the Pantry chicken soup
Introduce
Chef :
skunkmonkey101Clean out the Pantry chicken soup
using up stuff before its outdated,turned out delicious
Ingredient
Cooking time :
1 hour
1 pound
pickled sour mustard greens
1 pound
Asian boiled peanuts
4 pounds
chicken quarters, leg and thigh
1/3 cup
water
1 pound
carrots
4 envelopes
Vigo Spanish flavorings and color= 1 tablespoon
1/2 teaspoon
ground turmeric
1 teaspoon
black pepper,ground
1 teaspoon
granulated garlic powder
2 teaspoons
summer savory
1 tablespoon
ground cumin
1 teaspoon
paprika
2 tablespoons
cornstarch
Cooking instructions
* Step 1
Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
* Step 2
Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
* Step 3
Add all the soup ingredients into the broth.
* Step 4
Add back the chicken. let cook 20 minutes covered.
* Step 5
Add the salted duck egg yokes. Simmer 10 minutes
* Step 6
Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
* Step 7
Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
* Step 8
Serve i hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Clean Eating
pickled sour mustard greens
Asian boiled peanuts
chicken quarters, leg and thigh
water
tablesoon salt
carrots 🥕🥕
large onion diced
Vigo Spanish flavorings and color= 1 tablespoon
ground turmeric
black pepper,ground
granulated garlic powder
summer savory
ground cumin
Paprika
salted yokes of duck eggs
large chicken eggs
cornstarch
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1. Start Small
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3. Focus on Adding—Not Subtracting
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