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Ingredient
Low-carb Flatbreads
Introduce
Ingredient
Food ration :
8 servings
1 cup
almond flour
1 cup
tapioca starch
1/2 cup
water
1/4 cup
lard
1/2 teaspoon
kosher salt
1/3 teaspoon
granulated onion powder
1/3 teaspoon
granulated garlic powder
1/3 teaspoon
ground black pepper
Cooking instructions
* Step 1
Make a dough with all the ingredients. Heat a skillet with nonstick spray.
* Step 2
Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
* Step 3
Cook 2 minutes on the first side and 1 minute on the second.
* Step 4
Move to a plate and repeat till done. Serve I hope you enjoy!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
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9. Understand the Impact of Food
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