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Ingredient
Tofu Appetizer
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Ingredient
Food ration :
8 servingsCooking time :
10 mins
1 packages
soft silky tofu cut into 8 cube
1 cup
cornstarch for coating
Cooking instructions
* Step 1
COAT TOFU THEN DEEP FRY
* Step 2
cut tofu and then roll tofu and fully coat tofu with cornstarch gently
* Step 3
deep fry till lightly brown and crispy about 3 minute
* Step 4
drain and set aside
* Step 5
TO SERVE
* Step 6
put starfruits or any fruits on plate then top tofu
* Step 7
squeeze 1 drop of mustard on tofu then garnish with fresh herbs
* Step 8
Springkle szechuan peppercone salt and serve
* Step 9
BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU
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10 Pieces Of Expert Nutrition Advice
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