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Ingredient
Open faced egg sandwiches
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Ingredient
2 tbsp.
Parmesan cheese
2 tsp.
Butter,softened
2 slices
whole wheat bread,toasted
1/8 tsp.
Dried rosemary
1/8 tsp.
Pepper
Cooking instructions
* Step 1
Heat a small nonstick skillet coated with cooking spray over medium-high heat. Whisk the egg whites,eggs and cheese; add to skillet. Cook and stir until set. Spread butter over toasts; top with egg mixture. Sprinkle with rosemary and pepper.
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