Crockpot Pork Roast

Name: How to cook Crockpot Pork Roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

betsy.hudson

Crockpot Pork Roast

This works for a boston butt, pork loin, pork tenderloin, or whatever cut of pork roast you have.

Ingredient

Food ration :

6 people

salt (or enough to season the meat)

1/2 tsp

pepper (or enough to season the meat)

carrots or 2 handfuls of baby carrots

Cooking instructions

* Step 1

Clean and cut the onion, potatoes, and carrots into bite size chunks and place them in the bottom of the crockpot.

* Step 2

Season the pork on all sides with italian seasoning, salt, and pepper.

* Step 3

Heat olive oil in a pan and brown the pork on all sides.

* Step 4

Place the browned pork on top of the veggies in the crockpot.

* Step 5

Sprinkle the top of the roast with the onion soup mix. Pour the wine and water over the roast. (I usually deglaze the pan I browned the meat in with the water and wine mixture to get all the flavor from the meat and seasonings.)

* Step 6

Place the lid on the crockpot and cook on low for 8 hours or high for 4 hours.

* Step 7

The meat should be tender and have an internal temperature of at least 180° F. (I usually go for an internal temperature around 200° F to be on the safe side.)

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