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Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
Introduce
Chef :
Lyii GCellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
MY VERSION
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 liter
stock of your choice
1 dash
salt and pepper
1
onion
2 slice
chinese sausage
1 cup
scallion
5 clove
garlic
5 tbsp
dried prawn
Cooking instructions
* Step 1
FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
* Step 2
FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
* Step 3
FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
* Step 4
TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
* Step 5
BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE
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