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Garlic Butter Oysters
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Cooking instructions
* Step 1
Place butter, garlic & pinch of white pepper powder in a saucepan. Simmer over low heat for 5-6 minutes. Turn of the heat. Leave to cool then add freshly chopped herb (of your choice). Mix well. Refrigerate until almost solid but still slightly soft.
* Step 2
Preheat oven broiler on medium high heat.
* Step 3
Next, top each shell with butter mixture. Sprinkle some Romano or Parmesan cheese on top. Just a dash, not much.
* Step 4
Grilling -Alternatively, you can also grill these oysters for 4-5 minutes until bubbling or lightly golden.
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